Scientific Overview: Oats are rich in nutrients, including carbohydrates, protein, fiber, vitamins, and minerals. They are commonly consumed as oatmeal or used in skincare products.
Cultivation and Harvest: Oats are cultivated in temperate regions worldwide for both human consumption and livestock feed. The seeds are harvested when fully ripe and dried before processing.
Plant Morphology: Oat plants have hollow, jointed stems and long, narrow leaves with parallel veins. The seeds are produced in dense, elongated clusters called panicles.