Scientific Overview: Mango produces large, oval-shaped fruits with smooth, colorful skin and juicy, sweet flesh. The fruits are prized for their delicious flavor and high vitamin C content.
Cultivation and Harvest: Mango trees are cultivated in tropical regions worldwide for their edible fruits. The fruits are harvested when fully ripe, typically in the summer months.
Plant Morphology: Mango trees have dense foliage and produce clusters of small, fragrant flowers with white or pale yellow petals. The fruits vary in size, shape, and color depending on the cultivar, ranging from green to yellow, orange, red, or purple.