Scientific Overview: Lemongrass produces long, slender leaves with a strong lemony scent and flavor. The essential oil derived from lemongrass contains bioactive compounds such as citral, which have antimicrobial, anti-inflammatory, and skin-toning properties.
Cultivation and Harvest: Lemongrass is cultivated in tropical and subtropical regions worldwide for its aromatic leaves and essential oil. The leaves are harvested when mature and then steam distilled to extract the essential oil.
Plant Morphology: Lemongrass plants have tall, slender stalks with long, narrow leaves that taper to a point. The leaves have a strong lemony aroma and are used fresh or dried in culinary and medicinal applications.