Scientific Overview: Green tea is made from the leaves of the Camellia sinensis plant and is known for its rich antioxidant content, particularly catechins such as epigallocatechin gallate (EGCG).
Cultivation and Harvest: Green tea is cultivated in various regions worldwide, including China, Japan, and India. The leaves are harvested by hand or machine at different times of the year, depending on the desired tea type.
Plant Morphology: Green tea plants have dark green, glossy leaves and produce small, white flowers with yellow stamens. The leaves are harvested and processed to make green tea.