Scientific Overview: Calendula produces bright orange or yellow flowers with medicinal properties. The flowers contain compounds such as flavonoids, triterpenoids, and carotenoids, which contribute to their anti-inflammatory, antimicrobial, and wound-healing properties.
Cultivation and Harvest: Calendula plants are cultivated in temperate regions worldwide for their medicinal uses. The flowers are harvested when fully bloomed and then dried for various applications, including skincare.
Plant Morphology: Calendula plants have lance-shaped leaves and produce solitary or clustered flowers with multiple petals. The flowers are vibrant in color and have a mild, pleasant aroma.