Scientific Overview: Carrots produce long, tapering roots with orange, red, purple, yellow, or white flesh, depending on the cultivar. The roots are rich in vitamins, minerals, and antioxidants.
Cultivation and Harvest: Carrots are cultivated in temperate regions worldwide for their edible roots. The roots are harvested when fully grown, typically after 2-3 months of growth, and can be consumed fresh or cooked.
Plant Morphology: Carrot plants have feathery leaves and produce umbels of small, white flowers. The roots vary in color and size depending on the cultivar and growing conditions.