Scientific Overview: Raspberries are known for their sweet, juicy fruits, which are rich in vitamins, minerals, and antioxidants.
Cultivation and Harvest: Raspberries are cultivated in temperate regions worldwide for both fresh consumption and processing into jams, jellies, and skincare products. The fruits are harvested when fully ripe, typically in the summer months.
Plant Morphology: Raspberry plants have prickly stems and palmately lobed leaves. The fruits are small, red or black berries that grow in clusters.