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Botanical Name: Persea americana
Botanical Description: Avocado is a tree native to Central America and Mexico, belonging to the Lauraceae family. It produces pear-shaped fruits with a creamy texture.
Cosmetic Benefits: Avocado oil is rich in oleic acid, vitamins E and C, and antioxidants, making it highly moisturizing and nourishing for the skin. It helps improve skin elasticity, reduce inflammation, and promote a healthy complexion.
Scientific Overview: Avocado is rich in healthy fats, vitamins, and minerals, making it a popular ingredient in both culinary and cosmetic applications.
Cultivation and Harvest: Avocado trees are cultivated in subtropical and tropical regions worldwide. The fruits are harvested when they reach maturity, typically in the spring or summer.
Plant Morphology: Avocado trees have dark green, leathery leaves and produce small, greenish-yellow flowers that develop into fruits. The fruits have a large, round seed surrounded by creamy flesh.
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