Scientific Overview: Avocado is rich in healthy fats, vitamins, and minerals, making it a popular ingredient in both culinary and cosmetic applications.
Cultivation and Harvest: Avocado trees are cultivated in subtropical and tropical regions worldwide. The fruits are harvested when they reach maturity, typically in the spring or summer.
Plant Morphology: Avocado trees have dark green, leathery leaves and produce small, greenish-yellow flowers that develop into fruits. The fruits have a large, round seed surrounded by creamy flesh.